5 mins with…Marty Stojaspal Posted on August 1, 2017 Marty is our extremely loveable Head Chef at Red Spice QV. We take some time...
Recipe: Singapore Carrot Cake Posted on June 30, 2017 Our Executive Chef''s favourite dish to eat at the hawker stalls in Singapore is Carrot...
Celebrate Malaysian Independence Day at Red Spice QV Posted on June 27, 2017 Watch our Executive Chef, John McLeay, make a classic Malaysian mixed herb and rice salad...
Celebrate Daylesford & Hepburn's New Natives Range Posted on April 4, 2017 We're excited to be collaborating with Daylesford and Hepburn Mineral Springs Co for our annual...
Win 1 of 3 EPIC Dining Experiences Posted on March 28, 2017 Have you heard? We're giving away 3 EPIC dining experiences worth $600 each at our...
Celebrate World Vegan Day @ Red Spice QV Posted on October 13, 2016 With so many delicious South-East Asian dishes that do not contain any animal products, we...
Four Melbourne Chefs Travel on a Culinary Adventure to Thailand Posted on October 10, 2016 We send the chefs and front of house managers from Red Spice Road, Red Spice...
It’s our 9th Birthday & we’re sharing the presents with you! Posted on August 12, 2016 To celebrate turning a very respectable 9 years old, we’re sharing the Birthday cheer with...
Recipe: Salmon & Chive Dumplings Posted on August 8, 2016 Executive Chef John McLeay loves the texture of these translucent dumplings – they always remind...
Recipe: Buddahadrop Cocktail Posted on July 28, 2016 Executive Chef John McLeay perfectly pairs mango and passionfruit flavours to create a deliciously refreshing margarita-style...