Recipe: Singapore Carrot Cake Posted on June 30, 2017 Our Executive Chef''s favourite dish to eat at the hawker stalls in Singapore is Carrot...
Celebrate Malaysian Independence Day at Red Spice QV Posted on June 27, 2017 Watch our Executive Chef, John McLeay, make a classic Malaysian mixed herb and rice salad...
Recipe: Kumara & Potato Gnocchi, Roast Butternut, Sage & Pine Nut Butter Posted on May 1, 2017 This recipe is the newest iteration of our beloved gnocchi. Making use of sensational autumn...
Eat Street Melbourne announce John McLeay as Official Ambassador Posted on April 12, 2017 Join our Executive Chef John McLeay as he attends Eat Street Melbourne as Official Ambassador on Tuesday...
Celebrate Daylesford & Hepburn's New Natives Range Posted on April 4, 2017 We're excited to be collaborating with Daylesford and Hepburn Mineral Springs Co for our annual...
Recipe: Burma Lane's Beef Tartare Posted on February 27, 2017 To celebrate Burma Lane's latest Australian-Asian menu, our Executive Chef John McLeay has shared the recipe...
Recipe: Oysters with Peach Bellini Foam – The Perfect Valentine Aphrodisiac Posted on January 31, 2017 These mouth-watering morsels make for the perfect Valentine aphrodisiac. Picture it now, the romantic table...
Recipe: Filo-Wrapped Apples with Caramel Sauce Posted on January 16, 2017 This fabulous dessert is simple, yet incredibly tasty. A perfect dessert to whip up for...
Recipe: The Perfect Brulée Posted on November 30, 2016 Simple, yet classic, the perfect dessert to bring smiles to the faces of your friends...
Recipe: Saigon Garden Party Cocktail Posted on November 17, 2016 This refreshing and vibrant cocktail makes for a perfect festive tipple to serve to your...