Spice 101: A Beginners Guide to Curry & Sauces | Good Food Month 2018

Spice 101: A Beginners Guide to Curry & Sauces | Good Food Month 2018

Due to popular demand, all cooking classes are now full. Don’t worry if you missed out though, we will be doing more. Please complete this form, and you will be the first in the know about our upcoming cooking classes!

A part of Good Food Month 2018, presented by Citi

When: Saturday June 23rd at 12pm – 3pm SOLD OUT; New additional dates: Sunday June 24th + Saturday June 30th at 12pm – 3pm SOLD OUT
Where: Red Spice Road, 27 McKillop Street, Melbourne CBD
What: An interactive cooking class followed by a four course lunch + glass of sparkling on arrival
How Much: $60 per person

There’s nothing quite like an aromatic and warming curry on a chilly winter’s eve, but sometimes the process of pounding your own ingredients and putting everything together can be a daunting task – so you opt for the packaged or jarred kind! Well, Red Spice Road’s Head Chef, Dylan McCormack, is here to help you create soul-warming curries that you can cook at home to heat up the entire family.

Be guided through the basics of the sauce base, get involved in the smashing and grinding of spices and aromatics & lend a hand in preparing the sauce itself by way of this interactive (and fun) cooking class. After working up an appetite, you’ll then get to devour a 4-course lunch showcasing the curries you have just learnt how to prepare. Delicious!



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