Time flies – we’re celebrating 10 years of Red Spice Road (that’s a lot of pork belly!) and we’re inviting you to join us. We’re transforming into a hawker-inspired market with food stalls by Executive Chef John Mcleay, special drink stalls all night, plus DJ’s, snake charmers and much more. Watch Melbourne artist Mike Eleven […]
Marty is our extremely loveable Head Chef at Red Spice QV. We take some time to get to know Marty a little better – he is a fascinating man after all! What inspired you to be a chef? Helping my granny bake. The Sunday lunches she cooked were so good that I just had to […]
On a cold, wintry Melbourne Sunday, we held a special event in our Private Dining Room to celebrate all that is communal dining. Our Head Chef, Dylan McCormack, was eager to provide a feast of smoked meats, BBQ skewers, whole fish, fruit platters and more – and so we held the Sunday Spice Table. Our […]
Our Executive Chef”s favourite dish to eat at the hawker stalls in Singapore is Carrot Cake, which ironically has no carrot in it at all. Make this Black Carrot Cake dish at home with the recipe below: Ingredients: 3 pieces radish cake, cubed 3 large eggs 1 teaspoon chopped garlic 1 large chopped red chilli […]
Watch our Executive Chef, John McLeay, make a classic Malaysian mixed herb and rice salad called Nasi Ulam. The dish will feature on the menu for our special Malaysian Independence Day dinner event at Red Spice QV on August 31st. Purchase your tickets here. We will be holding a series of Independence Day dinners in […]
With four restaurants to choose from with an array of private dining rooms and flexible event spaces, Apples + Pears Entertainment Group boast some of Melbourne’s best function spaces. From client dinners, cocktail soirées, product launches, to celebrating personal milestones – we can cater for it it all in style at Red Spice Road, Red […]
This year we joined the Melbourne Good Food and Wine Show for the first time. Citi Australia presented a new dining precinct called EAT and that is exactly what we wanted people to do. Burma Lane and Red Spice Road joined forces to stand as one stall out of three in the precinct. Having never […]
The Passage Rock journey started back in 1991, with a dream of David and Veronika Evans Gander, the founders, to create fantastic wine near the sea. In 1993 the perfect property was purchased on the beautiful Waiheke Island. The year 1994 saw the first vines planted on the Passage Rock vineyard, located in isolated splendour […]
Winter is here, and we have the perfect cure to chase away the winter blues, with three of our favourite soul-warming dishes made with love at Red Spice Road, Red Spice QV and Burma Lane. We start this journey of culinary comfort with our coveted House Made Dim Sum with Green Curry Pork from Red […]
Not only do we like food here at Apples + Pears, but we also love events with food! Our chefs are highly passionate about their work at the restaurants, so what better way to share it with our diners than with some special events? Here’s a recap of our two most recent events, which were […]
This stunning Prosecco is not only the pouring bubbles on the Orient Express, it has just taken home the Vinitaly 2017 award for best Sparkling Wine at this prestigious event. The fine 2016 vintage was awarded the incredible score of 92, not only ranking as the best Sparkling Wine, but also among the best Italian wines […]
Shake and stir your Thursday eve at Red Spice Road! We’re running weekly events from 5-6pm of all sorts at our lively bar area. Each week we will be exploring something different. We’ve already had Knock Off’s on Us sponsored by Four Pillars Gin with free Gin & Tonic’s curing after-work fatigue, as well as […]
Raukumara Venison is where we source our choice venison for our melt-in-the-mouth carpaccio. Our Head Chef Mark Wilson has developed a great relationship with meat supplier, Neat Meat, that delivers this stunning produce to our doorstep. The Raukumara red deer are raised roaming free in their natural wild environment, the Raukumara ranges, and are guaranteed […]
This recipe is the newest iteration of our beloved gnocchi. Making use of sensational autumn ingredients, this dish is a soul-warming treat, perfect for the colder months ahead. Ingredients 500g kumara 500g agria potato 1 butternut pumpkin 1 parsnip 1egg yolk 1 whole egg 20g sage 200g plain white flour 5g pine nuts Method Place […]
Join our Executive Chef John McLeay as he attends Eat Street Melbourne as Official Ambassador on Tuesday May 9th. This enormous foodie event, held at the Sofitel on Collins, is all about raising funds for Variety – the Children’s Charity. The not-for-profit aims to empower Australian children who are sick, disadvantaged or have special needs by providing […]
Easter is just around the corner and we hope you all have a lovely break whether it’s time spent with family or some relaxation time with friends. If you’re looking to catch up over a meal, see our trading hours for Easter and ANZAC Day below. Red Spice Road Red Spice QV Burma Lane Meat Fish Wine […]
We’re excited to be collaborating with Daylesford and Hepburn Mineral Springs Co for our annual Laneway Lunch this Sunday. They will be providing their signature sparkling mineral water, sourced from the pristine Daylesford region in Victoria, for our 230 attendees. They have just released their Natives range, incorporating unique Australian flavours. These latest additions are perfect to drink on […]
Have you heard? We’re giving away 3 EPIC dining experiences worth $600 each at our award-winning restaurants Red Spice Road, Red Spice QV and Burma Lane for you and three mates. Each prize includes a delicious showcase of our venues’ Asian-inspired cuisine along with carefully hand-selected beverages to match the delicious exotic flavours. Take a […]
Franciacorta to some is considered finer than Champagne, with an ageing period of at least 18 months to produce the coveted sparkling wine. This delicious drop is made using the exact same method of production as Champagne, but with even stricter regulations to produce a premium product each and every time. With production roots that reach […]
To celebrate Burma Lane’s latest Australian-Asian menu, our Executive Chef John McLeay has shared the recipe for one of his favourites – beef tartare, kohlrabi cream and rice paddy herb on paratha. Watch John make it below and try and recreate these morsels of deliciousness at home. Tartare dressing: 1 garlic clove, peeled and minced 25ml fish […]
Burma Lane has undergone a beautiful face lift. We have commissioned the extremely talented street artist, Mike Eleven, whose work you may recognise from our private dining rooms at Red Spice Road. The new work is titled ‘Seasons of Change’ an awe-inspiring two level, floor to ceiling painting now adorning Burma Lane’s walls. This striking mural […]
These mouth-watering morsels make for the perfect Valentine aphrodisiac. Picture it now, the romantic table is set, candles are lit, rose petals scattered strategically around the table, leading to the bedroom… You in your sexy love heart apron approach your sweetheart at the table with a plate full of these delicious Champagne bellini oysters…need we […]
There’s nothing quite like a leisurely Summer BBQ. The team at Red Spice Road will be preparing unique South-East Asian inspired BBQ’s in the courtyard, making for a perfect Summer function. Fresh seafood, chargrilled meats, seasonal salads and plenty of “bits on sticks”! Leave it to our team to whip you up the perfect Summer […]
This fabulous dessert is simple, yet incredibly tasty. A perfect dessert to whip up for friends and family when time is limited, that is sure to impress! Serves 4 Ingredients: Apple 4 Granny Smith apples 4 sheets filo pastry 200g castor sugar 500ml water 2 cinnamon sticks 3 star anise 50g melted butter Caramel Sauce […]
Summer is all about catching up with friends, enjoying the quiet season and sipping on a refreshing drink. Our restaurants are the perfect place to do this with our twists on classic cocktails, Asian-inspired mocktails and extensive range of wines. We want you to enjoy your beverages just as much as your food, so don’t be afraid […]
We hope everyone had a lovely Christmas and Happy New Year! Please note, Burma Lane will be taking a short break until January 9th due to renovations. We will be back with a fresh new look for 2017, so we look forward to seeing you then. In the meantime, feel free to contact our friendly reservations […]
We regret to announce that Meat Fish Wine Melbourne will cease regular restaurant operation from 1st January 2017. The good news for Meat Fish Wine fans is that we will be open for pre-booked functions and events in the wine bar, restaurant and private dining rooms, so for your special events please contact our […]
7,500 bottles, 26 different lines, sale price of half a million AUD$ ready to populate restaurant wine lists. A stunning selection of handpicked wines from Italy, Germany, Austria and France have just arrived in the Melbourne ports, ready to be delivered to all four Melbourne restaurants, Red Spice Road, Red Spice QV, Burma Lane & […]
With the festive season upon us, we would like to take this opportunity to give thanks for your continued support and send warm wishes for a happy, healthy and prosperous New Year. If you’re looking to visit us during the festive season, please see our full trading hours below. Red Spice Road Red Spice QV […]
With three fabulous Melbourne venues to choose from, look no further for your favourite Summer feasts. Here are our top three picks for Summer (with a cheeky dessert) from our delightful seasonal menus. Starting the culinary journey at Red Spice QV with our scallops, smoky turmeric cauliflower puree, smashed tomato, green onion oil and balachaung – which […]
Simple, yet classic, the perfect dessert to bring smiles to the faces of your friends at the festive gatherings ahead. A French classic loved by all. This recipe makes a divine crème brulée to share the joy this Christmas. Makes 12 portions Ingredients: 1400ml cream 80g sugar 280g egg yolks 10g vanilla bean Method: In […]
This refreshing and vibrant cocktail makes for a perfect festive tipple to serve to your friends, adding extra cheer to the Christmas gatherings and long Summer lunches ahead. Simple to make, just add the ingredients, shake, pour, garnish and serve. A perfect seasonal cocktail to bring that extra spritz to the party! Ingredients: 30mL Cariel Vanilla Vodka 20mL Massenez Apple Liqueur […]
With so many delicious South-East Asian dishes that do not contain any animal products, we just had to get involved in World Vegan Day on Sunday October 23rd, with a handcrafted Vegan Tasting Menu. If you are looking for the perfect restaurant to go completely vegan, and enjoy a mouth-watering meal, book your table at […]
We send the chefs and front of house managers from Red Spice Road, Red Spice QV & Burma Lane packing – on a culinary journey around Bangkok. The goal? To discover exciting new dishes to inspire and intrigue, learn traditional cooking techniques, and immerse themselves in the flavours and culture of Thailand; a place close […]
Who says your Birthday should be celebrated for only one day a year? Our month long 9th Birthday celebrations have just drawn to a close. We shared over 250 bottles of wine with fellow September babies, had an overwhelming response from fans eager to take home the grand prizes for our marvellous competition, with nearly […]
This is a delightfully refreshing cocktail with a distinct South-East Asian flair. A perfect blend of lime, coconut and ginger, with a few homemade key ingredients to make this cocktail shine. Whip this out at your next social gathering and watch the smiles abound! Recipe: Ginger-Infused Gin: Ingredients 100gm ginger, finely chopped 70cl Beefeater Gin Method Place […]
This dish is one of the favourite’s at Meat Fish Wine Auckland. Beautiful, plump tortellini that can be served with a bisque as we do at the restaurant or with any light sauce. Let your culinary imagination run wild! Fennel Salad Ingredients: Fennel bulb, about 100grams Artichoke, 1 small bulb or 25 grams washed and […]
Tom Kha is probably the second most famous soup from Thailand, coming second to Tom Yum, obviously being it’s more famous cousin. Executive Chef, John McLeay much prefers the creaminess of this soup to the sour Tom Yum. When you cannot decide between prawn and chicken, just have both! Broth Ingredients: 600ml chicken stock 600ml coconut […]
Melbourne Festival is one of Australia’s leading international arts festivals that captivates the city for 17 days each October through a feast of dance, film, theatre, visual arts, music, multimedia and outdoor events. We’re excited to be supporting this acclaimed event, which is taking place from the 6th – 23rd of October this year. Going to […]
Meat Fish Wine is honoured to be partnering with veteran winemakers, Best’s Great Western, to host a rare and unique wine dinner. On Thursday September 1st, the team at Meat Fish Wine will host an unforgettable event to honour one of the oldest and most significant vineyards in Australia. Celebrating their 150th anniversary this year, Best’s Great […]
To celebrate turning a very respectable 9 years old, we’re sharing the Birthday cheer with our fans by giving away a total prize pool of nearly $3,000! A major prize like no other takes the winner on a delicious culinary journey from the comfort of their dining room! This is a rare opportunity to live […]
Executive Chef John McLeay loves the texture of these translucent dumplings – they always remind him of Sunday yum cha with friends. They can be a little tricky to make, but eventually you get a feel for them. Serving: Makes about 20 dumplings Filling 600g salmon, skin and bones removed 3 tablespoons chives, chopped […]
Executive Chef John McLeay perfectly pairs mango and passionfruit flavours to create a deliciously refreshing margarita-style cocktail. Ingredients 45ml tequila 20ml orange-flavoured liqueur 30ml lime juice 10ml passionfruit syrup 1 scoop of mango sorbet (mashes a little) Method Combine ingredients in a shaker with ice and shake vigorously to break up and distribute the sorbet […]
Steaming mussels with other ingredients is great, as mussels create their own stock as they cook. When buying mussels, it’s really important that they are as fresh as possible. If you wish you can also add clams or pipis. Ingredients 200g stir-fry paste 200ml coconut milk 100ml water 1 large chilli, sliced 4 kaffir lime […]
As 80 Pinots in 80 Days comes to an end on the 30th of July, we take a look at some of the final wines our Pinot Pass holders are tasting. Curly Flat Pinot Noir From an icon of the Macedon Ranges, it’s hard to go past the Curly Flat Pinot Noir. An elegant concentration of […]
Date: Thursday 28th July Time: From 7:00pm Where: Meat Fish Wine, 31 Artemis Lane, Melbourne CBD Cost: $95 for food with your choice of either a $40 or $60 wine pairing option Bookings: Purchase your tickets here Meat Fish Wine Head Chef, Darren Mercaldi goes head to head with Red Spice Road Executive, Chef John McLeay on Thursday July […]
Check out our photos from the Pork + Pinot Dinner, held at Meat Fish Wine last night! Head Chef Darren Mercaldi put together a beautiful menu of handcrafted pork creations, meticulously matched to some of the best Pinot you can find. Missed out? Join us at our next event on the 28th of July where […]
From earth, to land, to sea, our loyal producers are passionate about sourcing the best, upon which the Meat Fish Wine team lovingly prepare and deliver to you. Starting from the earth, Autumn Harvest supply delicious locally grown wild mushrooms. Currently being foraged are vibrant Saffron Milk Caps, delicate Slippery Jacks and tiny and delicate Grey Knights. […]
Here’s a favourite winter-warmer recipe from the Meat Fish Wine kitchen, sure to delight your palate. Dumplings made with potato, chestnut flour, Parmesan and thyme, pan-fried with a selection of cultivated mushrooms, shallots, butter, cumin seeds, chili, parsley and finished with fried sage. A mouth-watering combination… Ingredients Chestnut Gnocchi 1kg Roasted Potato (passed through drum sieve) […]
Meat Fish Wine are all about the produce! We are dedicated to delivering the finest ingredients, sourced from the best suppliers to provide you with some of the tastiest culinary creations around. To celebrate our passion for premium, seasonal fare, we are announcing the Meat Fish Wine Test Kitchen, held on the first Wednesday of every month. […]
Have you heard about our Pinot Club? A Meat Fish Wine Pinot Pass will give you the chance to try a host of old and new world Pinots, every day until the end of July. If you want to be a part of our club, we’ve released a limited number of Pinot Passes for the special price […]
We are getting involved in Pork Star’s annual Bacon Week which starts on Sunday June 19th, and runs through to Saturday June 25th. We will be showcasing a week of bacon-inspired dishes across each of our restaurants, to honour our Australian pork producers in a fun & tasty way! Unbeknownst to many Australians, 72% of bacon […]
We are hosting a delectable evening all about two of our favourites, that are quite simply the perfect match. Warm up this Winter with our extraordinary Pork + Pinot dinner on Thursday June 30th. Our Head Chef Darren Mercaldi has put together a beautiful menu of handcrafted pork creations, meticulously matched to some of the […]
Here’s what our Pinot Pass holders were sipping on this week at Meat Fish Wine. If you’d like to join our Pinot Club and taste a different Pinot every day until the end of July, you can purchase a pass here. We’ve released a limited number of passes for the special price of $50! Monday […]
We’re officially one third of the way through 80 Pinots in 80 Days. This week, Meat Fish Wine presented our pass holders with wines from Yarra Valley, Murray Darling and the Mornington Peninsula. Want to join our Pinot Club? Get your pass today for the special price of $60! Only a few limited passes available. Mon 23/05 […]
80 Pinots in 80 Days is well and truly under way at Meat Fish Wine, with our Pinot Pass holders into week 3 of wine tasting. As part of 80 Pinots in 80 days, Pinot Pass holders will be tasting wines from local winemakers we love in the Yarra Valley, Mornington Peninsula and further afield, from France, […]
The Melbourne International Jazz Festival not only feeds the soul with exquisite music from across the world, but also nourishes your culinary cravings. We’re offering great discounts for all Red Spice Road, Red Spice QV, Meat Fish Wine and Burma Lane patrons during the Festival — just present your Festival ticket to redeem the special offer! […]
Our Executive Chef John McLeay shows you how to prepare a Burmese inspired recipe, sure to impress your dinner guests. His ocean trout with smoked eggplant salad is vibrant, full of flavour and just plain delicious! If you love this recipe, come and join us for lunch or dinner at Burma Lane. We’ll make […]
On Thursday the 5th of May, guests joined us on a journey through Asia as Red Spice Road’s Executive Chef John McLeay and Head Chef Dylan Mccormack went head to head with their favourite dishes from the orient. Matched to Dal Zotto wines. Our private dining room was buzzing, the drinks were flowing and the […]
We’re excited to be offering some amazing specials for the End of the Financial Year! Book in at any of our venues for a lunch or dinner banquet and beverage package to receive a complimentary appetiser/canapé or complimentary dessert Plus, spend over $1,500 and you’ll receive a $100 to be used on your next visit! We also […]
Meat Fish Wine is hosting a Pinot party from from May 2nd to July 30th. You’ll have the opportunity to enjoy a new glass of Pinot from one of the world’s great wine regions every day for 80 days for just $80! ‘Pinot’. White, red, and everything in between. A word that has a multitude of […]
Spoil mum this Mother’s Day at the Apples + Pears group. Join us at Red Spice Road on McKillop Street for a special Mother’s Day Lunch – $55/pp including a complimentary glass of bubbles for mum. View the menu here. Join us at Red Spice QV in the QV Centre for a special Mother’s Day Lunch – […]
When John McLeay fell into cooking, the thought of regular travel to Asia as part of his job was not even a consideration. Fast forward to the present and John does just that with his role as Executive Chef at the Apples + Pears Group taking him on regular trips to Thailand, Vietnam and surrounds. These […]
Massaman curries are more fragrant than other Thai curries as they have more Indian-style spices, such as clove and cinnamon. It’s up to you whether you leave the bones in the duck or not. – John McLeay Serves 4 Ingredients 100ml (31⁄2fl oz) vegetable oil 2 potatoes, peeled and diced 1⁄2 red onion, sliced […]
Ingredients 10 prawns, peeled, cleaned and cooked 1 cup pomelo flesh ½ cup dried coconut threads, toasted ¼ cup roasted peanuts, rough chopped 3 tablespoons crispy fried shallots 1 large red chilli, sliced 6 kaffir lime leves, finely sliced 3cm piece lemongrass, white part only finely chopped 1 handful coriander leaves For the […]
Meat Fish Wine is set to host two exciting dinners in March! Join us for two delicious evenings on the 3rd and 24th of March. Surf + Turf Dinner Don’t miss this! Enjoy a delicious menu of sustainable seafood and organically grown beef with matching wines from Giant Steps and their newly released Yarra Valley […]
Our Veg dinner took place last night & featured 8 super yummy meat-free dishes prepared by our executive chef John McLeay! Check out some of the photos from the night on our Facebook page. Visit www.apeg.co/whats-on if you’d like to see what delicious events we’ve got coming up! On the menu last night: Potato congee […]
Lamb ribs are not used as often as pork or beef ribs but to me are far superior they have a fantastic flavour and texture. – John McLeay Ingredients 1 kg lamb ribs, roughly 2 racks 200ml light soy sauce 800 ml chicken stock 100ml sweet soy 5 garlic cloves, peeled and roughly chopped 2 […]
Ever wondered what it would be like to live the life of a chef for a day? Our Executive Chef, John McLeay opens up about working 16 hour days, stumbling blocks in the kitchen and pork belly (of course). I’m always amused that people think a chef’s life is glamorous, The celebrity chef might make […]
Grenache is often over-looked but just as important as Cabernet Sauvignon. Did you know Grenache is responsible for some of the most delicious and expensive wines in the world from Châteauneuf-du-Pape, California, Spain and Italy? Easy to spot in a blind tasting if you know what to look for – red berries, black cherries, candied […]
This week, we’re excited to unveil an original full wall painting by artist Mike Eleven at Red Spice Road, McKillop Street. The dramatic commissioned artwork is over 13 metres in length and 3.5 metres high, covering the length of our private dining space. We were thrilled when local up and coming artist, Mike Eleven, accepted a commission […]
The Apples + Pears Entertainment Group is giving 4 lucky diners the opportunity to win $500 dining vouchers, redeemable at Red Spice Road, Red Spice QV, Meat Fish Wine and Burma Lane. All you have to do is enter here. For more chances, remember to follow our Facebook pages, Instagram accounts and Twitter pages! Who […]
You heard right – Red Spice QV is set to host a Vegetarian dinner on Thursday the 25th of February! Executive chef John McLeay will prepare 8 delicious meat-free dishes that are sure to excite your senses. Think pumpkin split pea fritters, tofu with eggplant and cashews plus steamed miso egg custard with seaweed, sesame […]
Expand your knowledge and extend your appreciation for wine by attending a selection of short courses at Meat Fish Wine These courses are designed for wine enthusiasts (from novice to intermediate) with the emphasis on participation and fun! At each class participants will have the opportunity to try and compare a selection of wines from […]
Red Spice Road is getting a face lift! The January renovation has been in planning for some time with every detail from the building exterior to air-conditioning, floors, tables and seating, colour schemes and kitchens included in the $1 million dollar refurbishment. Executive Chef John McLeay, restaurant General Manager Mark Matthews and the business owners […]
Meat Fish Wine has received a spring makeover, re-opening for dinner Wednesday 11th November with a fresh seasonal menu designed by new Executive Chef, David Schofield, and a new look bar featuring an amazing full wall mural of the Marche wine region in Italy. The impressive mural is 10.7m x 3.4m and creates the perfect […]
On Wednesday the 11th of November, Burma Lane hosted a World Dinner as part of The Age Good Food Month. Guests enjoyed the authentic flavours of Thailand and Burma as Red Spice Road and Burma Lane Chefs produced a feast to remember. On the menu: Fried Shan tofu, picked spanner crab, tomato pickle, herbs (Burma) […]
Come and join Red Spice Road and Burma Lane at the Good Food Month Night Noodle Markets. Bigger and better than last year, we have a great selection of food on offer, including our famous Pork Belly. p.s. Don’t forget to vote for us in the Top Chopsticks awards for a chance to win a […]
After a sell out event in May 2015, Aged + Rare returns to Meat Fish Wine on Friday 23rd October. The dinner features a spectacular menu paired with some gems from the Meat Fish Wine cellar of over 600 wines Diners will get a rare opportunity to enjoy a delectable 5 course menu, matched to a selection […]
