Recipe: Buddahadrop Cocktail

Recipe: Buddahadrop Cocktail

Executive Chef John McLeay perfectly pairs mango and passionfruit flavours to create a deliciously refreshing margarita-style cocktail.
IngredientsScreen Shot 2016-02-29 at 4.49.40 pm
45ml tequila
20ml orange-flavoured liqueur
30ml lime juice
10ml passionfruit syrup
1 scoop of mango sorbet (mashes a little)
Combine ingredients in a shaker with ice and shake vigorously to break up and distribute the sorbet evenly throughout the drink.
Double strain into a chilled martini glass.
Loved this recipe? Find more in our Red Spice Road – Road to QV cookbook!



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