buddhadrop cocktail

Recipe: Buddahadrop Cocktail

Executive Chef John McLeay perfectly pairs mango and passionfruit flavours to create a deliciously refreshing margarita-style cocktail.

IngredientsScreen Shot 2016-02-29 at 4.49.40 pm

45ml tequila

20ml orange-flavoured liqueur

30ml lime juice

10ml passionfruit syrup

1 scoop of mango sorbet (mashes a little)



Combine ingredients in a shaker with ice and shake vigorously to break up and distribute the sorbet evenly throughout the drink.

Double strain into a chilled martini glass.


Loved this recipe? Find more in our Red Spice Road – Road to QV cookbook!