Category: Burma Lane

BeefTartareBlog

Recipe: Burma Lane’s Beef Tartare

To celebrate Burma Lane’s latest Australian-Asian menu, our Executive Chef John McLeay has shared the recipe for one of his favourites – beef tartare, kohlrabi cream and rice paddy herb on paratha. Watch John make it below and try and recreate these morsels of deliciousness at home. Tartare dressing: 1 garlic clove, peeled and minced 25ml fish […]

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Exciting Times at Burma Lane!

Burma Lane has undergone a beautiful face lift. We have commissioned the extremely talented street artist, Mike Eleven, whose work you may recognise from our private dining rooms at Red Spice Road. The new work is titled ‘Seasons of Change’ an awe-inspiring two level, floor to ceiling painting now adorning Burma Lane’s walls. This striking mural […]

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Burma Lane Renovations

We hope everyone had a lovely Christmas and Happy New Year! Please note, Burma Lane will be taking a short break until January 9th due to renovations. We will be back with a fresh new look for 2017, so we look forward to seeing you then. In the meantime, feel free to contact our friendly reservations […]