With so many delicious South-East Asian dishes that do not contain any animal products, we just had to get involved in World Vegan Day on Sunday October 23rd, with a handcrafted Vegan Tasting Menu.
If you are looking for the perfect restaurant to go completely vegan, and enjoy a mouth-watering meal, book your table at Red Spice QV.
This is a fabulous way for the carnivores, omnivores and herbivores to join together and celebrate a day free from eating any creature, great or small.
Book online here.

The Menu:
Appetiser
Crispy rice cakes, smoked eggplant, cashew, mint, lemongrass, shallot
Split pea & pumpkin fritters, tomato relish, cauliflower, curry leaf
Shared Mains
Som Tam Salad – shredded papaya, peanuts, chilli, snake beans
Cauliflower Kung Pao – fried cauliflower, cashews, red pepper, soy, chilli, Sichuan pepper
Green curry, corn, sweet potato, pineapple, snake beans, cauliflower
Tofu, fried eggplant, cashews, green onion, soy, chilli, Sichuan pepper
Includes jasmine rice
Dessert
Sticky black rice, cinnamon poached apple, mock pomegranate seeds, coconut sorbet
Sesame fried sticky rice and banana fritter, palm sugar caramel