Recipe: Singapore Carrot Cake

Recipe: Singapore Carrot Cake

Our Executive Chef”s favourite dish to eat at the hawker stalls in Singapore is Carrot Cake, which ironically has no carrot in it at all. Make this Black Carrot Cake dish at home with the recipe below:

  • 3 pieces radish cake, cubed
  • 3 large eggs
  • 1 teaspoon chopped garlic
  • 1 large chopped red chilli
  • 50ml ketjap manis (Indonesian sweet soy sauce) or thick soy sauce
  • 30ml light soy sauce
  • 1 tablespoon sambal oelek or Sriracha
  • 3 spring onions, chopped
  • 50g pickled turnip

Heat some oil in a wok add the radish cake and fry until it turns golden.
Add the garlic and then the eggs, stir gently to scramble the eggs.
Add the remaining ingredients, stir for a further minute then spoon out on to a serving bowl.


This dish will feature on our one-off menu for Singaporean Independence Day at Red Spice QV on August 9th. Purchase your tickets here.
We will be holding a series of Independence Day dinners in August for Singapore, Indonesia and Malaysia – to buy a ticket to all three at a special price, click here.



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