Recipe: Roasted King Prawns w/ Coconut Mustard Sauce Posted on August 23, 2019 This is a beautiful seafood dish from our new Head Chef, Mo. This dish is...
Recipe: Oysters with Peach Bellini Foam – The Perfect Valentine Aphrodisiac Posted on January 31, 2017 These mouth-watering morsels make for the perfect Valentine aphrodisiac. Picture it now, the romantic table...
Recipe: Tom Kha with Prawn & Chicken Posted on September 12, 2016 Tom Kha is probably the second most famous soup from Thailand, coming second to Tom...
Recipe: Salmon & Chive Dumplings Posted on August 8, 2016 Executive Chef John McLeay loves the texture of these translucent dumplings – they always remind...
Recipe: Buddahadrop Cocktail Posted on July 28, 2016 Executive Chef John McLeay perfectly pairs mango and passionfruit flavours to create a deliciously refreshing margarita-style...
Recipe: Steamed Mussels with Asparagus, Chilli, Coconut & Ginger Posted on July 18, 2016 Steaming mussels with other ingredients is great, as mussels create their own stock as they...
Recipe: Ocean Trout with a Smoked Eggplant Salad Posted on May 16, 2016 Our Executive Chef John McLeay shows you how to prepare a Burmese inspired recipe, sure...
Duck, Pineapple and Peanut Massaman Curry Posted on April 18, 2016 Massaman curries are more fragrant than other Thai curries as they have more Indian-style spices,...
Recipe: Prawn, Pomelo & Toasted Coconut Salad Posted on March 6, 2016 Ingredients 10 prawns, peeled, cleaned and cooked 1 cup pomelo flesh ½ cup dried coconut...
Recipe: Lamb Ribs w/ Chilli, Cumin & Coriander Posted on February 24, 2016 Lamb ribs are not used as often as pork or beef ribs but to me...