It’s our 9th Birthday & we’re sharing the presents with you!


To celebrate turning a very respectable 9 years old, we’re sharing the Birthday cheer with our fans by giving away a total prize pool of nearly $3,000!

A major prize like no other takes the winner on a delicious culinary journey from the comfort of their dining room! This is a rare opportunity to live the Red Spice Road experience, shared with friends in the comfort of your own home.

Two sensational secondary prize packs can be enjoyed at either Red Spice Road or sister restaurant, Red Spice QV. Prize packs include a selection of wonderful gifts to keep the party going!

This is a competition to say a big thank you for all of the valued support from our guests over the years – it is you that have made our 9th Birthday possible after all! 🙂

How to win? Tag your friends & share the love, let us know who you want to enjoy this unforgettable grand prize experience with. The more you share, the more chance you have of winning!

Enter at (n.b. competition opens 1st September 2016)

Grand Prize – $2,000 Value

Win an exclusive dinner for you and 7 friends in the comfort of your home, served by no other than Red Spice Road’s Executive Chef John McLeay. John will prepare a handcrafted banquet for you, matched to a selection of delicious wines and beers all served by your personal Red Spice Road waiter. Simply sit back and enjoy!

Red Spice Road Major Prize – $450 Value

Win a $200 Red Spice Road dining voucher, a $100 Spa & Wellness Gift Card, a twin pack of Gold Chook Range 2014 Macedon Pinot Noir & 2014 Heathcote Shiraz and a signed Road to QV cookbook.

Red Spice QV Major Prize – $450 Value

Win a $200 Red Spice QV dining voucher, a bottle of Billecart-Salmon Brut Réserve Champagne, a jeroboam of Babich Black Label Marlborough Sauvignon Blanc and a signed Road to QV cookbook.

The competition closes on the 30th of September, with winners announced on October 3rd. Good luck!

Terms & Conditions will apply. Please see competition to view these.


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Call: +61 3 9603 1600

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