Category: Meat Fish Wine


Meat Fish Wine

  We regret to announce that Meat Fish Wine Melbourne will cease regular restaurant operation from 1st January 2017. The good news for Meat Fish Wine fans is that we will be open for pre-booked functions and events in the wine bar, restaurant and private dining rooms, so for your special events please contact our […]


Meat Fish Wine vs. Red Spice Road

Date: Thursday 28th July Time: From 7:00pm Where: Meat Fish Wine, 31 Artemis Lane, Melbourne CBD Cost: $95 for food with your choice of either a $40 or $60 wine pairing option Bookings: Purchase your tickets here Meat Fish Wine Head Chef, Darren Mercaldi goes head to head with Red Spice Road Executive, Chef John McLeay on Thursday July […]

Pork Pinot Dinner

Pork + Pinot Dinner Gallery

Check out our photos from the Pork + Pinot Dinner, held at Meat Fish Wine last night! Head Chef Darren Mercaldi put together a beautiful menu of handcrafted pork creations, meticulously matched to some of the best Pinot you can find. Missed out? Join us at our next event on the 28th of July where […]


Meat Fish Wine is all about the produce!

From earth, to land, to sea, our loyal producers are passionate about sourcing the best, upon which the Meat Fish Wine team lovingly prepare and deliver to you. Starting from the earth, Autumn Harvest supply delicious locally grown wild mushrooms. Currently being foraged are vibrant Saffron Milk Caps, delicate Slippery Jacks and tiny and delicate Grey Knights. […]

Chestnut Dumplings

Meat Fish Wine | Chestnut Gnocchi with Sautéed Mushrooms and Sage Recipe

Here’s a favourite winter-warmer recipe from the Meat Fish Wine kitchen, sure to delight your palate. Dumplings made with potato, chestnut flour, Parmesan and thyme, pan-fried with a selection of cultivated mushrooms, shallots, butter, cumin seeds, chili, parsley and finished with fried sage. A mouth-watering combination…   Ingredients Chestnut Gnocchi 1kg Roasted Potato (passed through drum sieve) […]

Test Kitchen

The Meat Fish Wine Test Kitchen

Meat Fish Wine are all about the produce! We are dedicated to delivering the finest ingredients, sourced from the best suppliers to provide you with some of the tastiest culinary creations around. To celebrate our passion for premium, seasonal fare, we are announcing the Meat Fish Wine Test Kitchen, held on the first Wednesday of every month. […]

pork pinot dinner1

An Exceptional Pork + Pinot Dinner

We are hosting a delectable evening all about two of our favourites, that are quite simply the perfect match. Warm up this Winter with our extraordinary Pork + Pinot dinner on Thursday June 30th. Our Head Chef Darren Mercaldi has put together a beautiful menu of handcrafted pork creations, meticulously matched to some of the […]


Pinots We Tasted This Week | Part 3

Here’s what our Pinot Pass holders were sipping on this week at Meat Fish Wine. If you’d like to join our Pinot Club and taste a different Pinot every day until the end of July, you can purchase a pass here. We’ve released a limited number of passes for the special price of $50! Monday  […]

mfw bottles

Pinots We Tasted This Week | Part 2

We’re officially one third of the way through 80 Pinots in 80 Days. This week, Meat Fish Wine presented our pass holders with wines from Yarra Valley, Murray Darling and the Mornington Peninsula. Want to join our Pinot Club? Get your pass today for the special price of $60! Only a few limited passes available. Mon 23/05 […]


Pinots We Tasted This Week

80 Pinots in 80 Days is well and truly under way at Meat Fish Wine, with our Pinot Pass holders into week 3 of wine tasting. As part of 80 Pinots in 80 days, Pinot Pass holders will be tasting wines from local winemakers we love in the Yarra Valley, Mornington Peninsula and further afield, from France, […]

Discover a world of pinot

80 Pinots | 80 Days | $80

Meat Fish Wine is hosting a Pinot party from from May 2nd to July 30th. You’ll have the opportunity to enjoy a new glass of Pinot from one of the world’s great wine regions every day for 80 days for just $80! ‘Pinot’. White, red, and everything in between. A word that has a multitude of […]

MFW cheese

March Events at Meat Fish Wine

Meat Fish Wine is set to host two exciting dinners in March! Join us for two delicious evenings on the 3rd and 24th of March. Surf + Turf Dinner Don’t miss this! Enjoy a delicious menu of sustainable seafood and organically grown beef with matching wines from Giant Steps and their newly released Yarra Valley […]


Grenache Wine Tasting @ Meat Fish Wine

Grenache is often over-looked but just as important as Cabernet Sauvignon. Did you know Grenache is responsible for some of the most delicious and expensive wines in the world from Châteauneuf-du-Pape, California, Spain and Italy? Easy to spot in a blind tasting if you know what to look for – red berries, black cherries, candied […]

Wine on Wednesday

Wine on Wednesdays at Meat Fish Wine

Expand your knowledge and extend your appreciation for wine by attending a selection of short courses at Meat Fish Wine These courses are designed for wine enthusiasts (from novice to intermediate) with the emphasis on participation and fun! At each class participants will have the opportunity to try and compare a selection of wines from […]