Celebrate Malaysian Independence Day at Red Spice QV

Watch our Executive Chef, John McLeay, make a classic Malaysian mixed herb and rice salad called Nasi Ulam.


The dish will feature on the menu for our special Malaysian Independence Day dinner event at Red Spice QV on August 31st. Purchase your tickets here.

We will be holding a series of Independence Day dinners in August for Singapore, Indonesia and Malaysia – to buy a ticket to all three at a special price, click here.