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Celebrate Malaysian Independence Day at Red Spice QV

Watch our Executive Chef, John McLeay, make a classic Malaysian mixed herb and rice salad called Nasi Ulam.

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The dish will feature on the menu for our special Malaysian Independence Day dinner event at Red Spice QV on August 31st. Purchase your tickets here.

We will be holding a series of Independence Day dinners in August for Singapore, Indonesia and Malaysia – to buy a ticket to all three at a special price, click here.