Category: Meat Fish Wine Auckland


Meet our Producers: Raukumara Venison

Raukumara Venison is where we source our choice venison for our melt-in-the-mouth carpaccio. Our Head Chef Mark Wilson has developed a great relationship with meat supplier, Neat Meat, that delivers this stunning produce to our doorstep. The Raukumara red deer are raised roaming free in their natural wild environment, the Raukumara ranges, and are guaranteed […]


Recipe: Bangkok Club Cocktail

This is a delightfully refreshing cocktail with a distinct South-East Asian flair. A perfect blend of lime, coconut and ginger, with a few homemade key ingredients to make this cocktail shine. Whip this out at your next social gathering and watch the smiles abound! Recipe: Ginger-Infused Gin: Ingredients 100gm ginger, finely chopped 70cl Beefeater Gin Method Place […]