Recipe: Steamed Mussels with Asparagus, Chilli, Coconut & Ginger Posted on July 18, 2016 Steaming mussels with other ingredients is great, as mussels create their own stock as they...
International Jazz Festival Posted on May 17, 2016 The Melbourne International Jazz Festival not only feeds the soul with exquisite music from across...
Meet our Executive Chef, John McLeay Posted on April 18, 2016 When John McLeay fell into cooking, the thought of regular travel to Asia as part...
Duck, Pineapple and Peanut Massaman Curry Posted on April 18, 2016 Massaman curries are more fragrant than other Thai curries as they have more Indian-style spices,...
Vegetarian Dinner at Red Spice QV Posted on February 25, 2016 Our Veg dinner took place last night & featured 8 super yummy meat-free dishes prepared...
A Vegetarian Feast at Red Spice QV Posted on January 20, 2016 You heard right - Red Spice QV is set to host a Vegetarian dinner on...