RS QV Veg Dinner

Vegetarian Dinner at Red Spice QV

Our Veg dinner took place last night & featured 8 super yummy meat-free dishes prepared by our executive chef John McLeay!

Check out some of the photos from the night on our Facebook page.

Visit www.apeg.co/whats-on if you’d like to see what delicious events we’ve got coming up!


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On the menu last night:

Potato congee w/ mushroom, chives, crispy shallots

Steamed miso egg custard, seaweed, sesame, wasabi dust, grated daikon

Crispy corn, herbs, chilli jam, pea sprouts, cos leaves

Burnt carrot Carpaccio, red radish, heirloom tomato, sawtooth, chilli cream

Pumpkin split pea fritters, tomato curry, turmeric cauliflower, curry leaves

Tofu, eggplant, cashews, green onion, Sichuan flavours

Mock duck, grape, roasted king mushroom red curry

Pineapple doughnut, Viet coffee sago, salted palm sugar caramel ice cream, peanut crunch