The newest member of the family, Meat Fish Wine Auckland is a restaurant and wine bar in the heart of Auckland CBD.
Led by Head Chef, Mark Wilson, the talented kitchen team use the best of local produce combined with ingredient focused cooking to create a dynamic, seasonally driven menu.
The menu changes frequently and is based on what’s fresh and delicious from premium New Zealand providers. A majority of what is used in the kitchen is grown locally, then lovingly prepared to perfection by the Meat Fish Wine team.
An inviting bar area and one of the largest wine lists in New Zealand completes the experience. The wine list features over 600 approachable and premium wines from New Zealand and around the world. A changing selection of wines are available to try by the glass in the bar or restaurant.
Try the farm-to-table inspired menu in the restaurant or enjoy the bar area and a light bite with a glass of wine from New Zealand or one of our hand selected international favourites. Find out more at meatfishwine.co.nz
“Exceptional quality of service and food, backed up by an exceptional wine list. The setting is amazing. You will be gob smacked as to the quality of everything in this amazing restaurant. I keep coming back, because it is exceptional in every aspect. The dining experience is as good as any I have dined at across NZ and Australia.” – WillP81 (TripAdvisor)
Meat Fish Wine Auckland
Contemporary Restaurant + Wine Bar
Corner of Chancery and O’Connell Streets
Reservations: (+64) 9 374 0990