From the intimate to the extravagant, an experience awaits you and your guests at Red Spice Road

The award winning Red Spice Road is a Melbourne institution offering diners a unique South East Asian-style dining experience in the heart of the city. Led by acclaimed Executive Chef John McLeay, the menu emphasises freshness, presentation and above all, flavour.

Red Spice Road McKillop Street takes diners on a delicious journey through the flavours of Asia from the comfort of eclectically appointed dining spaces. While you dine, enjoy the view –  large scale David Bromley pieces, a 13.5 metre commissioned wall by local street artist Mike Eleven and artworks from around Asia.

Each function space offers a unique experience with a different artistic site to see, and can be handcrafted to suit your every desire.

The Bar
Capacity: 15-50 seated
(not available for private bookings on Friday/Saturday)
Size: 75m2

The Courtyard
Capacity: 10-32 seated | 20-60 standing
Size: 55m2

The Long Room
Capacity: 60 seated on two long tables
Size: 66m2

The Lantern Room
Capacity: 40-60 seated
Size: 100m2

The Lotus Room 1
Capacity: 10-30 seated
Size: 44m2

The Lotus Room 2
Capacity: 8-24 seated
Size: 39m2

The Lotus Room XL (1+2)
Capacity: 30-60 seated
Size: 83m2

Overall capacity: 160 people seated; 500+ people standing.

→ Look at the Red Spice Road Floorplan (PDF)
→ Review our current Function Pack (PDF)
→ Submit the Function Enquiry Form