From the intimate to the extravagant, an experience awaits you and your guests at Red Spice Road
→ View our current Function Package (PDF)
→ View our December Function Package (PDF)
→ Look at the Red Spice Road Floorplan (PDF)
→ Submit the Function Enquiry Form
The award winning Red Spice Road is a Melbourne institution offering diners a unique South East Asian-style dining experience in the heart of the city. Led by acclaimed Executive Chef John McLeay, the menu emphasises freshness, presentation and above all, flavour.
Red Spice Road McKillop Street takes diners on a delicious journey through the flavours of Asia from the comfort of eclectically appointed dining spaces. While you dine, enjoy the view – large scale David Bromley pieces, a 13.5 metre commissioned wall by local street artist Mike Eleven and artworks from around Asia.
Each function space offers a unique experience with a different artistic site to see, and can be handcrafted to suit your every desire.
Capacity: 15-50 seated
(not available for private bookings on Friday/Saturday)
Capacity: 10-32 seated | 20-60 standing
The Long Room
Capacity: 60 seated on two long tables
The Lantern Room
Capacity: 40-60 seated
The Lotus Room 1
Capacity: 10-30 seated
The Lotus Room 2
Capacity: 8-24 seated
The Lotus Room XL (1+2)
Capacity: 30-60 seated
Overall capacity: 160 people seated; 500+ people standing.