An Unforgettable Wine Dinner at Meat Fish Wine Posted on August 22, 2016 Meat Fish Wine is honoured to be partnering with veteran winemakers, Best’s Great Western, to host a...
It’s our 9th Birthday & we’re sharing the presents with you! Posted on August 12, 2016 To celebrate turning a very respectable 9 years old, we’re sharing the Birthday cheer with...
Recipe: Salmon & Chive Dumplings Posted on August 8, 2016 Executive Chef John McLeay loves the texture of these translucent dumplings – they always remind...
Recipe: Buddahadrop Cocktail Posted on July 28, 2016 Executive Chef John McLeay perfectly pairs mango and passionfruit flavours to create a deliciously refreshing margarita-style...
Recipe: Steamed Mussels with Asparagus, Chilli, Coconut & Ginger Posted on July 18, 2016 Steaming mussels with other ingredients is great, as mussels create their own stock as they...
Pinots We Tasted This Week | Part 5 Posted on July 18, 2016 As 80 Pinots in 80 Days comes to an end on the 30th of July, we...
Meat Fish Wine vs. Red Spice Road Posted on July 4, 2016 Date: Thursday 28th July Time: From 7:00pm Where: Meat Fish Wine, 31 Artemis Lane, Melbourne CBD Cost: $95...
Pork + Pinot Dinner Gallery Posted on July 1, 2016 Check out our photos from the Pork + Pinot Dinner, held at Meat Fish Wine...
Meat Fish Wine is all about the produce! Posted on June 29, 2016 From earth, to land, to sea, our loyal producers are passionate about sourcing the best,...
Meat Fish Wine | Chestnut Gnocchi with Sautéed Mushrooms and Sage Recipe Posted on June 23, 2016 Here's a favourite winter-warmer recipe from the Meat Fish Wine kitchen, sure to delight your...