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Melbourne’s Top Three Summer Dishes

With three fabulous Melbourne venues to choose from, look no further for your favourite Summer feasts. Here are our top three picks for Summer (with a cheeky dessert) from our delightful seasonal menus.


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Starting the culinary journey at Red Spice QV with our scallops, smoky turmeric cauliflower puree, smashed tomato, green onion oil and balachaung – which is a delicious crisp eschalot and dried shrimp relish – adding the perfect textural element to the dish. These tasty morsels are the perfect way to get your taste buds jumping for…

BL Goi Ga Lunch

The next stop at Burma Lane. An intriguing dish that will refresh the palate is our Vietnamese Goi Ca salad. This  dish is traditionally served simply with chicken and cabbage, but Executive Chef John McLeay has spiced it up by adding chilli and jellyfish. A new favourite starring on our Summer lunch banquet menu.

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We finish our journey where it all began, at Red Spice Road, with our soft shell crab curry-mee, spicy coconut broth, tofu puffs and noodles. Who said you can’t have curry in Summer? With these aromatic flavours, crispy soft shell crab and the fresh burst of lime, this dish is one to devour and heat up your tastebuds to be cooled off with…

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Our refreshing and sweet homemade sorbet creations, though simple, are well-deserving of a secret spot on our top 3 list. Cooling and classic, a perfect way to end this edible adventure of Summer treats.