We start this journey of culinary comfort with our coveted House Made Dim Sum with Green Curry Pork from Red Spice Road. These bite-sized morsels are a mouthful of goodness, especially when soaked up in the aromatic and tangy dipping sauce upon which they sit.
Next we head to younger sis, Red Spice QV for a vegetarian delight that will win over the most avid carnivore. The Eggplant with Smashed Cashews and Soy Custard Ma Po is a melt-in-your mouth, flavour-smashing, textural plate of bliss. We certainly cannot get enough of this stunning dish, and neither will you!
We finish this winter foodie adventure with a visit to Burma Lane. The Barramundi, Clams, Sweet Pork Sausage with Mushrooms and Black Bean Broth is the perfect cure to any winter ailment. Soothing, clean, and delicious, this is a combination that will leave you wanting more..and more..and more…
Melbourne can be a cruel place to be wintertime, but rest assured we have the perfect cure at our three restaurants with plenty of scrumptious dishes to spread warmth and comfort from inside out.