Raukumara Venison is where we source our choice venison for our melt-in-the-mouth carpaccio.
Our Head Chef Mark Wilson has developed a great relationship with meat supplier, Neat Meat, that delivers this stunning produce to our doorstep. The Raukumara red deer are raised roaming free in their natural wild environment, the Raukumara ranges, and are guaranteed to be free from any hormones or chemicals. The best deer are selected to ensure the highest quality of venison is always delivered to our customers.
Straight from the source, this is prime, full-flavoured meat to be savoured at Meat Fish Wine.