Meat Fish Wine is set to host two exciting dinners in March! Join us for two delicious evenings on the 3rd and 24th of March.
Surf + Turf Dinner
Don’t miss this! Enjoy a delicious menu of sustainable seafood and organically grown beef with matching wines from Giant Steps and their newly released Yarra Valley ‘Estate Range’ wines. Taking place on Thursday the 3rd of March. Full menu and tickets available here.
Join us on 24th March for a special Easter-inspired menu of dishes like Rabbit Confit, Ballotine Organic Chicken and Chocolate shell with caramelised pear parfait. These delicious dishes are matched with a selection of premium wines from around the world presented by Benjamin Hasko, one of only fifteen Master Sommeliers in Australia. View the menu and purchase tickets here.