Grenache is often over-looked but just as important as Cabernet Sauvignon. Did you know Grenache is responsible for some of the most delicious and expensive wines in the world from Châteauneuf-du-Pape, California, Spain and Italy?
Easy to spot in a blind tasting if you know what to look for – red berries, black cherries, candied fruit, cinnamon, orange rind, dried oregano and sometimes licorice or violets – it’s versatile and did we say delicious?
If you’d like to expand your knowledge and extend your appreciation for Grenache, book in for our Wine on Wednesdays tasting on the 24th of February.
*Meat Fish Wine hosts weekly ‘Wine on Wednesdays’ wine tasting classes. To view our upcoming schedule, visit apeg.co/wow