Gin & Spice
A collaborative dinner between Red Spice Road and Four Pillars Gin
Gin & Spice Returns. After a complete sell-out of last years event and a restaurant full of happy, well-fed and well-drunk guests, we just had to do it all again!
When: Wednesday, September 18th at 7pm
Where: Red Spice Road, 27 McKillop Street, Melbourne CBD
What: A five-course menu with matching Four Pillars cocktails
How Much: $149 per person
Tickets: Purchase your tix here
Red Spice Road is again joining forces with Victoria’s (and quite possibly Australia’s) favourite gin, Four Pillars, for a splendid foodie feast!
This dinner is all about the botanicals. The team at Four Pillars have handcrafted 5 unique cocktails for the night that work magnificently with our food. In turn, our new Head Chef Mo, has created a menu designed around these cocktails, with an emphasis on the eclectic range of botanicals used across the Four Pillars’ range of gins.
5 bespoke Four Pillars cocktails perfectly paired with a one-off menu designed uniquely for this event.
Gin & Spice: a match made in heaven, an event not to be missed!
The Menu
On arrival
Orange & ginger Peking duck
OUR FAVOURITE G&T – Rare Dry Gin, Fever-Tree Mediterranean Tonic, orange
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Chicken skewers with kaffir lime leaf
JAKARTA PARTY STARTER – Spiced Negroni Gin, Fino, pineapple, mango, lemongrass
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Salmon with soy, ginger, sesame sauce
SHISO FINE – Navy Strength Gin, sour plum, miso, caramel, shiso
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Vietnamese shaking beef
GHEE WIZ – Modern Australian Gin, Pepe Saya ghee, nashi pear x soursop, orange leaf
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Black sticky rice with coconut
MANILA – Bloody Shiraz Gin, berry medley, pandan, banana caramel
N.B. As this is a large scale event with a pre-designed menu, unfortunately no alterations to the menu or dietaries can be catered for.
