Celebrate love made even better shared over food (and booze) with our special lovebirds menu this Valentine’s Day.
When: Thursday February 14th, from 5pm
What: A lovely banquet menu to give you the warm fuzzies
How Much: $99 set menu with a complimentary glass of bubbles or beer on arrival
Reservations: Book online here
Kingfish, hot & sour coconut, lemongrass, watermelon
Grilled scallop, green nam jim, cucumber, lup cheong
Korean beer tartare, nashi, sesame, fried bun
Smoked duck, chilli paste, quail egg, fennel, potato cake
Masterstock poached chicken, red radish, wood ear, green onion, peanuts, Sichuan pepper
Salmon, shimeji, miso butter, shiso, shichimi
Five spice pork belly, pickled green papaya, herbs, chilli caramel
Smokey cumin lamb shoulder, green pea dahl, mint yoghurt, chilli oil
Passionfruit parfait, strawberry marshmallow, white chocolate cremosa, viola flowers, cashew praline
Most dietary requirements can be catered for. Please give advance notice of any special requirements you may have. Our à la carte dining menu will not be available on the night.