The Laneway Community | Melbourne Food & Wine Festival 2018
12:00 to 16:00

Join us in celebrating this Festival tradition!

When: Sunday March 25th at 12pm
Where: McKillop street – right outside Red Spice Road
What: A community laneway feast, with matching wines
How Much: $143 per person
Bookings: Purchase your tickets here

Nothing says community quite like our annual Laneway Lunch. A joyful culinary occasion that has become ubiquitous with the Festival. This year we invite you to gather in true community spirit, pull up a pew in our iconic laneway, and share in a meal featuring a sensational blend of Red Spice Road classics and new favourites. A menu designed by Executive Chef, John McLeay, to be shared and savoured with friends and strangers alike. This lunch is the perfect way to come together and enjoy the uniting effect of food (and of course wine) in the fresh open air.  

The Menu:

Isaan style pork sausages, cabbage, ginger, pickled chilli
Watermelon, sticky duck relish, herbs
Kingfish, green chilli, sawtooth, shallot, betel leaf
Poached chicken, wood ear mushroom, cucumber, dried shrimp, coconut
Smashed prawn, red curry paste, basil, snake beans, banana leaf
Smoked beef, mushrooms, greens, Sichuan sesame broth
Five-spice pork, coconut water caramel, black pepper, green papaya salad
Condensed milk pannacotta, Vietnamese coffee jelly, pandan meringue, caramelised bananas

The Booze:

Dal Zotto NV ‘Pucino’ Prosecco
Dal Zotto Pinot Grigio
Dal Zotto Rosé
Dal Zotto Cabernet/Sangiovese

MoonDog Old Mate Pale Ale