New Year’s Eve @ Red Spice Road
17:00 to 23:00

Make it memorable: celebrate your NYE in Red Spice style!

When: Sunday December 31st from 5pm
What: A festive four-course feast with a complimentary glass of bubbles or beer on arrival if going with the $89 option
How Much: Early Bookings: $59 per person (5pm, 5:30pm or 6pm with a two hour sitting time); Bookings from 6pm: $89 per person (no out-by time constraints)
Reservations: Book online now

Are you after an early dinner so you can scamper off to another soirée? Or do you wish to nestle in for the night with the team over a leisurely banquet and drinks? Whichever is your fancy for the evening, we are catering for at Red Spice Road. Executive Chef, John McLeay, and Head Chef, Dylan McCormack have combined forces to design a delightful feast worthy of a celebration!



Lamb ribs, cumin, coriander, chilli, coconut jam

Pork chive bun, fermented cabbage, smoked edamame 

Small Plates

Salmon, kohlrabi, hor fun, soy, crispy green tea noodle

BBQ striploin, roasted rice powder, smashed cucumber, nam jim jaew

Large Plates

Slow roasted pork, chilli oil, water spinach

Crispy chicken, tamarind, snake beans, kaffir lime


Coconut tapioca, mango ice cream, burnt white chocolate

Please Note: Menu choices for NYE are for banquet only, no à la carte. Please call our reservations team on 03 9603 1601 to discuss dietary requirements during set-menu events.