Make it memorable: celebrate your NYE in Red Spice style!
When: Sunday December 31st from 5pm
What: A festive four-course feast with a complimentary glass of bubbles or beer on arrival if going with the $89 option
How Much: Early Bookings: $59 per person (5pm, 5:30pm or 6pm with a two hour sitting time); Bookings from 6pm: $89 per person (no out-by time constraints)
Reservations: Book online now
Are you after an early dinner so you can scamper off to another soirée? Or do you wish to nestle in for the night with the team over a leisurely banquet and drinks? Whichever is your fancy for the evening, we are catering for at Red Spice Road. Executive Chef, John McLeay, and Head Chef, Dylan McCormack have combined forces to design a delightful feast worthy of a celebration!
Lamb ribs, cumin, coriander, chilli, coconut jam
Pork chive bun, fermented cabbage, smoked edamame
Salmon, kohlrabi, hor fun, soy, crispy green tea noodle
BBQ striploin, roasted rice powder, smashed cucumber, nam jim jaew
Slow roasted pork, chilli oil, water spinach
Crispy chicken, tamarind, snake beans, kaffir lime
Coconut tapioca, mango ice cream, burnt white chocolate
Please Note: Menu choices for NYE are for banquet only, no à la carte. Please call our reservations team on 03 9603 1601 to discuss dietary requirements during set-menu events.