Terms & Conditions

  • In order to earn points, payments must be received by Red Spice Road or Burma Lane in full on the day of dining with a valid membership number/QR code presented in either digital or print format. Must present or inform of membership before payment is made.
  • Points will be accumulated based on the value of the dining transaction purchased and paid for. Two (2) points will be accrued for every one (1) dollar spent.
  • The maximum amount of points accrued in any one sitting is capped at one thousand (1,000) per member, including function bookings.
  • Only one membership can be used per total dining transaction. In the event that there is more than one member in the dining group, only one membership can be used to accrue points.
  • Signing up the our Bite Club constitutes your agreement to subscribe to the Apples + Pears Newsletter to receive updates on special events, complimentary offers, member benefits and recipes from our chefs (don’t worry, we don’t spam)
  • Points are not refundable, replaceable or transferable
  • Points cannnot be accrued on pre-purchased Apples + Pears events
  • Please note the terms of the Apples + Pears Bite Club are subject to change without notice
  • Bite Club Dine for Free Offer: Dine for free in your Birthday month on your choice of banquet. To be used once only. Beverages charged on consumption. Not to be used in conjunction with any other offer, with a minimum of 2 diners, and a maximum of one Birthday offer per 2 guests. This offer is only available to pre-existing Bite Club members. Signing up just before your Birthday will not qualify you for the offer. Members must be a member of Bite Club for a minimum of 4 weeks before this offer becomes valid. Must be claimed in the month of your Birthday. All other guests in the dining party are required to opt for the same banquet.
  • If you choose to unsubscribe from our mailing list, all benefits of Bite Club will become invalid.

See the full Bite Club Rewards Program Rules of Membership (PDF) – updated May 2017