Aged + Rare Dinner | Meat Fish Wine

After a sell out event in May 2015, Aged + Rare returns to Meat Fish Wine on Friday 23rd October. The dinner features a spectacular menu paired with some gems from the Meat Fish Wine cellar of over 600 wines

Diners will get a rare opportunity to enjoy a delectable 5 course menu, matched to a selection of premium aged and rare wines, including 1994 Penfolds Grange Shiraz.

Limited seats are available for a memorable evening of food and wine.



Date: Friday 23rd October
Location: Meat Fish Wine, 31 Artemis Lane Melbourne
Time: 6:00pm for a 7:00 sit down


On Arrival
NV Larmandier Bernier Latitude, Blanc de Blancs, Vertus, CHAMPAGNE

Beetroot Cured Mackerel, Cream Fraiche, Candied Green Olives, Swiss Chard
2005 Jim Barry ‘Florita’ Riesling, Clare Valley, SA

Chargrilled Bass Strait Scallops, Dressed Spanner Crab, Basil, Brioche Crumb
2008 Hervé Villemade ‘Les Petit Acacias’ Cour-Cheverny Romorantin, Loire Valley, FRANCE

Rare Mayura Station Wagyu Tenderloin, Zaatar, Shallot Jam, Spring Vegerables
2001 Ashton Hills Sparkling Shiraz, Adelaide Hills, SA

Wild Clover Slow Roasted Lamb Shoulder, Green Olive Rub, Saffron Yogurt, Tomato, Black Garlic, Nuts and Seeds
1998 Tyrrell’s ‘Vat 9’ Shiraz, Hunter Valley, NSW
1994 Penfolds Grange Shiraz Magnum, Multi Regional, SA

Valhrona 70% Chocolate Marquise, Coffee and Cardamom Soil, Raspberry Sorbet
1983 Bodegas Toro Albalá ‘Don PX Gran Reserva’, Montilla-Moriles, SPAIN

Tickets available here.

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Call: +61 3 9603 1600

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