You heard right – Red Spice QV is set to host a Vegetarian dinner on Thursday the 25th of February!
Executive chef John McLeay will prepare 8 delicious meat-free dishes that are sure to excite your senses.
Think pumpkin split pea fritters, tofu with eggplant and cashews plus steamed miso egg custard with seaweed, sesame and wasabi dust – yum!
The evening will come to a delicious crescendo as chef John McLeay dishes up a pineapple doughnut with Viet sago, salted palm sugar, caramel ice cream and peanut crunch for dessert.
Click here for the full menu and tickets.
When: Thursday 25th February 2016 | 6:30pm
Where: Red Spice QV, 37 Artemis Lane Melbourne
Price: $69pp or $99 with beer, wine & soft drink included