Red Spice Road is an award-winning South East Asian-style dining experience in the heart of Melbourne. Our communal dining embodies the spirit of Asia and its sense of community.
Delicious shared dishes bursting with flavour, fresh seasonal ingredients and influences from Thailand to Malaysia, China to Vietnam, Melbourne and beyond; all combine to create a unique, memorable dining experience.
Led by acclaimed chef John McLeay, our menu emphasises freshness, presentation and above all, flavor.
Take a 360° look around our lovely venue by clicking on the image above or find out more at redspiceroad.com
One of Melbourne’s Best
“Red Spice Road is without doubt one of the best restaurants in Melbourne. The staff are always friendly and attentive, food and drink menus are promptly provided and the atmosphere is vibrant.
The food however is just outstanding. Prior to becoming a vegetarian the Pork Belly was my favourite dish, the beef just falls apart and the flavours always go well. However I have just retruned and was really impressed by the vegetarian menu – we had 3 servings of the fritters! So many incredible flavours and a great wine list.” – NatalieMc555 (TripAdvisor)
Red Spice Road
27 McKillop Street
Melbourne VIC 3000
Reservations: (03) 9603 1601
Open for lunch and dinner 7 days a week
“Found in the heart of the CBD, the award-winning Red Spice Road is famed along the Melbourne restaurant trail for its pan-Asian flavours and strikingly exotic looks.” — Australian Good Food Guide
“If you can only order one dish at John McLeay’s Red Spice Road, make sure it’s the sticky pork belly with apple slaw and chilli caramel.” – Eatability
“Fine Dining and Good Value are as far from each other on the ‘occurrings of the universe’ spectrum as you can get, really. At least it was until Red Spice Road came along.” – Sweet & Sour Fork blog
Proud holders of Tripadvisor Certificate of Excellence awards for 2011, 2012, 2013, 2014 and 2015