Red Spice Road is a unique South East Asian-style dining experience in the heart of Melbourne. Our communal dining style embodies the spirit of the family unit in Asia, and it is this sense of community that we strive to replicate. Shared dishes are the norm, whereas we punctuate intimate bursts of flavour for the start of the meal to set the stage, and at the end of the meal for reflection. Led by acclaimed chef John McLeay, our menu emphasises freshness, presentation and above all, flavour. Food should look great and diners should be able to recall with pinpoint accuracy the flavour they experience.Visit the site
The Apples + Pears group are excited to bring you Burma Lane, a contemporary Australian take on the best of Burmese cuisine. The idea sprang from a sell out, raved about, Burmese experience put on by the Red Spice Road crew during the 2013 Melbourne Food and Wine Festival Laneway events.
Located at the Paris end of Little Collins Street, between Russell Street and Exhibition Street, come and experience a taste of South East Asia's long-forgotten, but deliciously different neighbour today!Visit the site
The Orchid Room is a unique open space in the heart of the CBD. A beautifully appointed area with its own separate entrance from Artemis Lane, the arches and Oriental artefacts greet you to give a sense of old world charm combined with new world elegance. The room opens up with dark wooden floors and an elegant bar perfect for a reception of up to 120 guests for a sit down event. The entire space can also accommodate up to 300 people for a stand up function. The Orchid Room is fully licensed and is suitable for all types of entertainment.Visit the site